Ingredients

• olive oil

• 2 corn tortillas

• white cod/tilapia filet, large dice

• half avocado, diced

• roma tomato, diced

• lime, zest and juice

• 1 tsp garlic powder

• small plain greek  yogurt

• 1 chipotle pepper in adobo sauce, finely minced

• cilantro, chopped

• shredded cabbage

• 1/2 - 1 tsp cumin (preference on measurement)

• 1/2 - 1 tsp curry powder (preference on measurement)

• salt/pepper

 

Directions

1. heat skillet and add 2 tbsp olive oil

2. season fish with salt/pepper; add to skillet and cook 5-7 min (until flaky; not raw)

3. mix chipotle pepper, lime zest and garlic powder with greek yogurt; set aside

4. heat tortillas over open flame or in skillet when fish is removed

5. assemble: season cooked fish with cumin, curry powder and lime juice; add ingredients to tortillas (chipotle yogurt, fish, tomato, avocado, cabbage and cilantro)

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