Ingredients

• 1 lb breakfast sauce

• Pad of butter

• half sweet onion, minced

• 3 cloves, minced

• 3 1/2 - 4 cups milk

• 4-5 TBSP flour

• 1 can biscuits, halved (grands)

• Salt/pepper to taste

 

Directions

1. preheat oven for biscuits

2. brown sausage and break up as fine as possible (salt/pep)

3. remove from pan and set aside

4. add onions and garlic; cook til translucent and soft (salt/pep)

5. add sausage back and sprinkle entire mixture with flour; cook 2 min

6. add milk and simmer; stir til desired consistency (if need thicker, add some milk to a TBSP of flour in separate bowl, mix and add to gravy mix)

7. add and adjust salt and pepper; taste gravy before moving on

8. transfer gravy to baking dish if needed (gravy should come up 1-2 inches)

9. lay halved, moon shaped biscuits on top and bake 15-16 min (serve with scrambled eggs)