Ingredients

• 2 whole chickens OR 5 lbs chicken parts

• 2 cups apple cider vinegar OR 1 cup malt/1 cup apple

• ½ cup soy sauce

• 1 bulb garlic rough chop

• ½ tbsp. pepper

• 10 bay leaves

• Sprinkle granulated powder

• Package annatto powder (mostly for color; don't worry if you don't have it.)

 

Directions

1. Marinate chicken in vinegar, soy sauce, rough garlic, garlic powder, pepper and 1 ½ TSP annatto powder for minimum

2. Remove chicken and pat dry (save marinade)

3. Brown chicken in dutch oven/braising pan

4. In pan, brown 6 cloves of garlic; add 1 ½ TSP annatto powder

5. Brown chopped garlic (6-7 cloves); add annatto powder.

6. Add brown garlic and marinade to dutch oven/braising pan with chicken

7. Simmer for 45-50 min until fork tender; serve with rice